Archive for the ‘salad’ Category

Light Lunch: Leftovers Salad

07 February 2011

The concept is simple: use what you already have before it’s too late.  The benefits are that you feel thrifty, creative, and healthy.

Pasta and Green Leaf Lettuce Salad with Red Peppers, Onions, and Chicken

Leftovers Salad: Pasta and Green Leaf Lettuce Salad with Red Peppers, Onions, and Chicken

We had leftover roast chicken, green leaf lettuce, a red bell pepper, a red onion, a lemon, and some cooked farfalle. We covered the bottom of a salad bowl with the pasta and dressed it with some extra virgin olive oil and white wine vinegar. We washed the lettuce and tore it into reasonably-sized pieces and heaped it over the pasta. We washed, cored, and seeded the red pepper, sliced both it and the onion into thin rings, and placed it on top of the lettuce. Next, we removed the breast from the (cold) chicken, sliced / tore it into 1/4″ strips, and placed it on top. Finally, we hit it with some kosher salt and white pepper, and squeezed a nice portion of lemon juice over the whole thing. Toss and enjoy, ten minutes start to finish.

We all hate waste — what clever techniques do you use for dealing with leftovers?

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